Description: In food business licensing, according to the New York State Department of Agriculture and Markets (NYAGM), Article 19 connotes a refrigerated warehouse/locker license. This license is required for facilities that offer refrigerated storage space in their building for rent, when this space is meant for food commodities or produce owned by other businesses. This layer shows all of the facilities in New York state that have a registered Article 19 license. For more information on food licensing in New York State visit: https://agriculture.ny.gov/food-business-licensing.<div><div><br /></div></div>
Copyright Text: This layer was created by members of the Syracuse Community Geography program in June of 2023. The data was foiled by Local Food Systems Specialist Cheryl Bilinski of Cornell University.